How to Make Your Own Texas-Style Chili
Texas-style chili is a super tasty dish that’s spicy, hearty, and full of flavor. It’s perfect for family dinners, game day, or when you just want something warm and comforting. The best part? You can make it right at home! Let’s learn how to create your own Texas-style chili that everyone will love.
What Makes Texas-Style Chili So Special?
Texas-style chili differs from other chili in that it doesn’t contain beans. That’s right—no beans! Instead, it’s all about the meat, the spices and a thick, rich sauce. It is flavored with chili peppers, cumin, garlic and other spices. It’s spicy, but you can cut down on the spice if you’d like.
This one’s quick to prepare, and full of flavor. It’s also great for serving a crowd. Whether you’re throwing a party or just want something to eat all week, Texas-style chili is the way to go.
If you’re in the Austin area and need assistance cleaning your kitchen after cooking, visit Apartment Cleaning Austin. They make cleanup super easy!
Ingredients You’ll Need
Here’s what you’ll want to make your own Texas-style chili:
2 pounds beef chuck (cut into small cubes)
1 large onion (chopped)
4 cloves of garlic (minced)
2 tablespoons of chili powder
1 tablespoon of cumin
1 teaspoon of paprika
1 teaspoon of oregano
1 (14-ounce) can crushed tomatoes
2 cups of beef broth
2 tablespoons vegetable oil
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions or jalapeños.
How to Make Texas-Style Chili
Brown the Meat: In a large pot over medium heat, heat the vegetable oil. Add the beef cubes and cook until browned on all sides. It will take roughly about 5-7 minutes.
In the Garlic and Onions: Add the diced garlic and chopped onions. Continue cooking until onions become soft and translucent, around 3-4 mins.
Spice It Up: Stir in the chili powder, cumin, paprika, oregano, salt and pepper. Toss everything so the meat is coated in the spices.
Simmer: Add the crushed tomatoes and beef broth and simmer. The mixture comes to a boil, then the heat is reduce to low. You can let it simmer for 1.5 to 2 hrs. And the more you let it cook, the more flavor it develops!
Serve: When the chili is thick and the meat tender, it’s good to eat. Add your favorite toppings on it and enjoy!
Top Tips for Making Best Texas Chili
Use fresh spices for a better flavor.
For more spice, stir in a chopped jalapeño or a bit of cayenne pepper.
Allow the chili to rest a couple of hours (or even overnight) before you eat it. The flavors will deepen further.
Why You’ll Love This Recipe
This Texas chili is not only delicious but also super easy to prepare. Cleanup is easy, too, since it’s a one-pot meal. And if you’re in Round Rock and need help keeping your pad clean, be sure to check out Cleaning Services Round Rock. They’ll handle the mess so you can concentrate on cooking!
Conclusion
Making your own Texas-style chili is fun, and it gives you that proud feeling. It’s a dish that unites and warms you up. Also, you can control the spiciness — make it as hot or mild as you want.
So, gather your ingredients, and let’s get cooking! And if you find yourself struggling to keep your home clean after so much cooking, Cleaning Services Round Rock is here to help you.
Name: Sparkly Maid Austin Cleaning Services
Address: 200 Congress Ave. Suite 200, Austin, TX 78701
Phone: (512) 617-5979
