How to Pair Wine With Tex-Mex Dishes
Simple Tips for Pairing Wine with Tex-Mex Food
Tex-Mex food is full of bold flavors—spicy sauce, rich cheese, and smoky meat. Wine can make them even more tasty! It's kind of like adding sprinkles to your ice cream. Wine complements spiciness and brings pleasure to your meal.
Tacos and Wine
Tacos are easy to pair with wine!
Beef or pork tacos: Have a Malbec. It’s fruity and sweet, kind of like a berry jam that mutes the spiciness. Malbec’s dark-cherry and plum overtones go well with foods that have been grilled. In the case of hot spices, its sweetness calms your tongue.
Chicken or fish tacos: Choose a white such as a Pinot Grigio. It’s refreshing and light, a little like a splash of lemon water. The citrus will work with the lime sometimes added to chicken or fish when it’s being marinated. In case your tacos have avocado and cilantro, your white won’t overpower them with freshness.
Vegetable tacos: Rosé is a perfect match! It’s a little sweet and refreshing, not unlike strawberry juice. Not overpowering for sensitive vegetables like bell peppers and zucchini but strong enough to stand up to spices like chili powder and cumin.
Need help with post-cook cleaning? Look no further than Apartment Cleaning Austin for quick cleaning service!
Nachos and Wine
Cheesy nachos with extras such as jalapeños and guacamole demand a lighter wine. Sparkling wines such as Cava and Prosecco work perfectly. The bubbles tingle your mouth with little fireworks and cut through the cheese. Sparkling wines have a touch of acidity, and that keeps melted cheese under control. With salty extras such as olives and pickled onions, your palate is kept refreshed with the crispiness of the wine. It’s a fizzy pop but in a sophisticated manner!
Enchiladas and Wine
Enchiladas come in both red and green sauce. What to have to drink:
Red sauce enchiladas: For these, use a medium-red wine, such as Tempranillo. It is a little smoky and pairs well with the tomato in the sauce. Tempranillo has a vanilla and a tobacco note, and both will go well with the earthiness of red chili sauce.
Green sauce enchiladas: Serve with a white, such as an Albariño. It’s zesty and refreshing, kind of like limeade. Acidity in a wine complements tangy tomatillo sauce and helps counteract rich fillings such as sour cream or queso fresco.
After your meal, sit back and enjoy yourself, and leave the cleaning to Cleaning Services Round Rock.
Handling Spicy Foods
Spicy dishes (like chili or hot sauce) can tingle your tongue and burn your mouth! Sweet wines soothe your tongue. Give a try at a Riesling or a Moscato—one will make your mouth remember a ripe peach, and one will make your mouth remember honey. Sugar in them counteracts chili peppers' burning sensation. Don't use a dry wine (like Cabernet Sauvignon) because it will burn your tongue even more.
Dessert Wines for Sweet Treats
Tex-Mex desserts like churro and three-milk cake demand a little something extra.
Churros with chocolate: Enjoy a sweet Sherry. It will evoke a caramel and go well with the cinnamon sugar. Fried dough is accompanied with nuttier flavors in Sherry, as well.
Tres leches cake: Savor a sip of rich Port wine. It’s almost like melted chocolate milk in its richness. Port’s sweetness pairs well with cake’s milky, custardlike texture.
Easy Rules to Remember
Match the weight: Heavy foods (like beef tacos) demand heavier wines (like reds). Light foods (like fish tacos) demand lighter wines (like whites).
Sweet vs. hot: Sweet wines reverse hot foods. It's like having a popsicle when one bites a jalapeño
Have fun: There isn't a wrong answer! Experiment with a variety of wines and discover your preference. Enjoy a fruity rosé with nachos, for instance, if that's your preference.
Keep Your Home in a Welcoming Condition
Cooking Tex-Mex can be a messy activity, but don't have to do it alone. Have Cleaning Services Round Rock tidy your kitchen beforehand and afterward, no matter whether your party is a big one or a family meal. Regardless of whether your party is a big one with many guests, a tidy home will allow you to enjoy your meal and your guests' company.
Final Tips
Serve wines a little cool (yes, even for reds!) when your meal is hot.
Garnish drinks with lime wedges or wedges of orange to harmonize with Tex-Mex flavors.
Don’t forget chips and salsa—just about any wine will accompany them!
By following these simple tips, your Tex-Mex meal will become a tasty, exciting experience. Cheers
Name: Sparkly Maid Austin Cleaning Services
Address: 200 Congress Ave. Suite 200, Austin, TX 78701
Phone: (512) 617-5979
