What Are the Best Pecan Pie Recipes from Texas
What Makes a Texas Pecan Pie Exceptional?
Texas Pecan Pie Recipes You’ll Love
Do you have a sweet tooth for pie? Texas pecan pie is my favorite! It’s gooey, nutty, and a real pleasure to make. Folks in Texas have been baking for over 100 years, and even won a prize at the State Fair with a few recipes! Need a little assistance with post-baking cleanup? Look no further than Apartment Cleaning Austin for kitchens that sparkle. Let’s sink our forks into the best recipes!
Texas pecan pie is famous for a reason: Texas grows a whole lot of pecans. In fact, in 2013, the state even chose pecan pie as its state dessert! Fresh pecans, brown sugar, and corn syrup combine for the best recipes, producing a sweet and gooey filling. Some recipes add vanilla, butter, and even bourbon for a little added zing. Interesting fact: did you know that pecans actually have a claim to state tree fame in Texas? They're harvested in big orchards and backyard trees statewide. That's why Texas pecan pie is so crunchy and fresh-tasting!
Top Texas Pecan Pie Recipes
Here are recipes worth a try:
State Fair Prize-winning Pie
This recipe won first prize at the Texas State Fair! It utilizes four eggs for a rich, custardlike filling and a flaky, buttery crust. Chef Dean Fearing considers it "the one" out of 140 pies that he ever judged! Blind-bake the crust first and then it will stay crunchy. Blind-baking is baking the crust alone for a little while and then filling it in afterwards. That keeps the crust from getting soggy. Don't forget to make a few punctures in the crust with a fork first, though!
Easy Military Family Recipe
Michelle Shockley, a chef in the military, shared her blue-ribbon-winning recipe. It has a simple shortening crust and 6 ingredients, and that’s it. Shortening helps make the crust flaky and easy to roll out. Bake for 45 minutes, and it’s done! Best for beginners. In a hurry? Even use store-bought crust, but homemade is a whole lot better!
Grandma’s Secret Pie
A Homesick Texan's grandmother makes this pie with farm-fresh, freshly harvested pecans. Mix sugar, corn syrup, eggs, and butter, and then fill a crust with them. Add bourbon and chocolate chips for a variation. Bourbon brings a warm, sophisticated nuance, but use it not when baking for children. Add chocolate chips for a sweet and gooey bonus. Grandma's tip? She only ever uses pecans harvested off her trees!
Tips for Perfect Pie
Toast pecans: Spread them out in a baking sheet and roast at 350°F for 5–8 minutes. That will make them even crunchy and tasty!
Don’t overcook: The filling in the middle will jiggle a little when taken out of the oven. That keeps it soft, not rubbery.
Cool completely: Allow 2–3 hours to pass before slicing. It isn't simple, but the pie will have a chance to set!
Need a tidy kitchen in which to bake? Let Cleaning Services Round Rock tidy it up for you first! Having a tidy kitchen will make baking safer and more enjoyable.
Fun Facts About Pecan Pie
Pecan trees occur in 152 counties in Texas! That’s practically everywhere in Texas.
The first-ever pecan pie recipe was published in 1898 by a Texan, a woman, no less, named Eliza Smith, and she titled it "pecan custard pie."
Texans eat pecan pie at Thanksgiving, at Christmas, and any in-between occasion. Some even enjoy it for breakfast!
How to Serve Your Pie
Top slices with whipped cream or ice cream. Cold ice cream melts into warm pie—yum! Serve with milk or coffee to counteract its sweetness. Reheat in oven for 10 minutes, then serve, and store in fridge for 4 days, and in freezer for 3 months. Freeze with foil wrap, then simply reheat and serve.
Conclusion
Texas pecan pie is easy, delicious, and perfect for a group. No matter whether you produce a blue-ribbon one or your grandmother’s, everyone will love it! After baking, have Cleaning Services Round Rock tidy up the mess. Have a ball with pie-making!
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